1
Emerging Research in Alternative Crops under Marginal Environment
2
Gis-based land suitability and crop vulnerability assessment under climate change in chtouka ait baha, morocco
3
Development of quinoa value chain to improve food and nutritional security in rural communities in rehamna, morocco: Lessons learned and perspectives
4
How does mechanical pearling affect quinoa nutrients and saponin contents?
5
How phosphorus fertilization alleviates the effect of salinity on sugar beet (Beta vulgaris l.) productivity and quality
6
Introduction of alternative crops as a solution to groundwater and soil salinization in the Laayoune area, South Morocco
7
Phosphorus fertilization enhances productivity of forage corn (Zea mays l.) irrigated with saline water
8
Quinoa Rehamna Project: High-Yielding Quinoa Cultivars Introduction
9
Quinoa Value Chain and Marketing Assessment in Morocco
10
Quinoa value chain, adoption, and market assessment in Morocco
11
Techno-economic assessment of quinoa production and transformation in Morocco
12
A Comparative Study between Conventional and Advanced Extraction Techniques: Pharmaceutical and Cosmetic Properties of Plant Extracts
13
Crop Species Mechanisms and Ecosystem Services for Sustainable Forage Cropping Systems in Salt-Affected Arid Regions
14
Does Phosphorus Fertilization Increase Biomass Production and Salinity Tolerance of Blue Panicum (Panicum antidotale Retz.) in the Salt-Affected Soils of Arid Regions?
15
Exploring the correlation between salt tolerance and yield: research advances and perspectives for salt-tolerant forage sorghum selection and genetic improvement
16
How Does Quinoa (Chenopodium quinoa Willd.) Respond to Phosphorus Fertilization and Irrigation Water Salinity?
17
Agro-morphological and biochemical responses of quinoa (Chenopodium quinoa Willd. var: ICBA-Q5) to organic amendments under various salinity conditions
18
Challenges and Perspectives for Integrating Quinoa into the Agri-Food System
19
Deep eutectic solvent-ultrasound assisted extraction as a green approach for enhanced extraction of naringenin from Searsia tripartita and retained their bioactivities
20
Elemental analysis in food: An overview
21
Elemental analysis in food: An overview
22
Influence of cutting time interval and season on productivity, nutrient partitioning, and forage quality of blue panicgrass (Panicum antidotale Retz.) under saline irrigation in Southern region of Morocco
23
Insights on the SWEET Gene Role in Soluble Sugar Accumulation via the CO2 Fixation Pathway in Forage Maize Under Salt Stress
24
Irrigated barley–grass pea crop mixtures can revive soil microbial activities and alleviate salinity in desertic conditions of southern Morocco
25
Multilocation evaluation of alternative forage crops grown under salinity conditions in the south of Morocco
26
Proceedings of the 2nd International Laayoune Forum on Biosaline Agriculture
27
Ultrasound-Assisted Extraction of Isoquercetin from Ephedra alata (Decne): Optimization Using Response Surface Methodology and In Vitro Bioactivities
28
Comparing antioxidant and cytoprotective effects: Quercetin glycoside vs. aglycone from Ephedra alata
29
Screening for genetic variability in photosynthetic regulation provides insights into salt performance traits in forage sorghum under salt stress
30
Restoration of phosphate mined lands: literature review with insights from Morocco
31
Modeling quinoa growth under saline and water-limiting conditions using SWAP-WOFOST
32
Microalgae supplementation improves goat milk composition and fatty acid profile: A meta-analysis and meta-regression
