ASARI has gathered a team of qualified scientists

who can advance the various ongoing research projects.

BIO

Erick is a molecular biologist and geneticist dedicated to advancing sustainable agriculture. His interdisciplinary research applies molecular genetic tools to enhance food, feed and fodder production in marginal Africa in the face of climate change. He is currently leading two major projects: one uses CRISPR/Cas genome editing to improve the nutritive value of a climate-resilient opportunity crop, while the other harnesses molecular genetics to profile microbes that could both reduce the carbon footprint and generate beneficial matter to support crop growth.

Dr. Erick Amombo
Researcher in Crop Molecular Biology and Genetics
Publications de Dr. Erick Amombo
1
Crop Species Mechanisms and Ecosystem Services for Sustainable Forage Cropping Systems in Salt-Affected Arid Regions
2
Exploring the correlation between salt tolerance and yield: research advances and perspectives for salt-tolerant forage sorghum selection and genetic improvement
3
Influence of cutting time interval and season on productivity, nutrient partitioning, and forage quality of blue panicgrass (Panicum antidotale Retz.) under saline irrigation in Southern region of Morocco
4
Insights on the SWEET Gene Role in Soluble Sugar Accumulation via the CO2 Fixation Pathway in Forage Maize Under Salt Stress
5
Irrigated barley–grass pea crop mixtures can revive soil microbial activities and alleviate salinity in desertic conditions of southern Morocco
6
Metabolomic Analysis of Arabidopsis ost1-4 Mutant Revealed the Cold Response Regulation Mechanisms by OPEN STOMATA 1 (OST1) at Metabolic Level
7
Root system architecture and genomic plasticity to salinity provide insights into salt-tolerant traits in tall fescue
8
Salt-responsive bermudagrass microRNAs and insights into light reaction photosynthetic performance
9
Screening for genetic variability in photosynthetic regulation provides insights into salt performance traits in forage sorghum under salt stress
10
Enhancing Crop Nutrition in Arid and Semiarid Regions of Africa Through Genome Editing using CRISPR/Cas

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ASARI - Dr. Erick Amombo
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